WSQ Certificate Courses
Awarded by Avanta Academy

Overview

Course Reference No.:  TGS-2017501274

The 1-day Singapore Food Agency (SFA) accredited-course (available in English and Chinese) aims to equip food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises. 

Persons engaged in the sale or preparation for sale of any food in SFA-licensed food establishments are required to attend and pass Food Safety Course Level 1 (FSCL1). They are required to attend and pass their first refresher training by the 5th year from the date of first passing FSCL1, and thereafter the second and subsequent training every 10th year from the last refresher course passed date.

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Programme Duration

  • 7.5 hours (incl. of 1.5 hours of assessment)
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Course Schedule

FSCL1 English 200921

FSCL1 Chinese 200921

FSCL1 English 210921

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FSCL1 Chinese 220921

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FSCL1 Chinese 240921

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FSCL1 Chinese 270921

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FSCL1 Chinese 290921

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FSCL1 English 011021

FSCL1 Chinese 011021

FSCL1 English 021021

FSCL1 English 041021

FSCL1 Chinese 041021

FSCL1 English 051021

FSCL1 English 061021

FSCL1 Chinese 061021

FSCL1 English 071021

FSCL1 English 081021

FSCL1 Chinese 081021

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FSCL1 English 111021

FSCL1 Chinese 111021

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FSCL1 Chinese 131021

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FSCL1 Chinese 151021

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FSCL1 Chinese 181021

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FSCL1 Chinese 201021

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FSCL1 Chinese 211021

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FSCL1 Chinese 251021

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FSCL1 Chinese 271021

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FSCL1 Chinese 291021

FSCL1 English 301021

FSCL1 English 011121

FSCL1 Chinese 011121

FSCL1 English 021121

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FSCL1 Chinese 031121

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FSCL1 Chinese 051121

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FSCL1 Chinese 081121

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FSCL1 English 101121

FSCL1 Chinese 101121

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FSCL1 English 121121

FSCL1 Chinese 121121

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FSCL1 Chinese 151121

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FSCL1 Chinese 171121

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FSCL1 Chinese 221121

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FSCL1 Chinese 241121

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FSCL1 Chinese 261121

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FSCL1 Chinese 291121

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FSCL1 English 011221

FSCL1 Chinese 011221

FSCL1 English 021221

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FSCL1 Chinese 031221

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FSCL1 Chinese 061221

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FSCL1 Chinese 081221

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FSCL1 English 101221

FSCL1 Chinese 101221

FSCL1 English 111221

FSCL1 English 131221

FSCL1 Chinese 131221

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FSCL1 Chinese 151221

FSCL1 English 161221

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FSCL1 Chinese 171221

FSCL1 English 181221

FSCL1 English 201221

FSCL1 Chinese 201221

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FSCL1 English 301221

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FSCL1 Chinese 311221

Modules

  • Practise Good Personal Hygiene
  • Use Safe Ingredients
  • Handle Food Safely
  • Store Food Safely
  • Maintain Cleanliness of Equipment and Premises
  • Legislation and Case Studies; Workplace Safety

Mode of Assessment

  • At the end of the course, learners are required to complete a total of 1 hour and 30 minutes of written (Multiple Choice and Short-Answer questions) and practical assessment (Pratical Performance). 
  • Depending on the speed each learner takes to complete the assessment, the assessment may end later than the stipulated time.
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Entry Requirement

  • Learners are expected to demonstrate competency at Level 3 (i.e. lower secondary) for Employability Skills WSQ Work Place Literacy and Numeracy (WPLN).

All information is correct at the time of publishing. Avanta Academy reserves the right to make changes at any time without notice in its absolute discretion.

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Self-Sponsored

Course Fees Grant Amount Payment Amount
Skills Development Fund (SDF)

All Singapore Citizens and
PRs aged ≥ 21 Years

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S$ 0 S$ 0 S$ 0

Information

duration-icon WSQ Food Safety Course Level 1 (Basic Food Hygiene Course)

7.5 Hours

fees-icon WSQ Food Safety Course Level 1 (Basic Food Hygiene Course)

S$ 150

mode_of_delivery-icon WSQ Food Safety Course Level 1 (Basic Food Hygiene Course)

full-time

funding-icon WSQ Food Safety Course Level 1 (Basic Food Hygiene Course)

Skills Development Fund (SDF)

Contact Us

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