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Name Fees Duration Sep Oct Nov Dec
WSQ Food Safety Course Level 1 (Basic Food Hygiene Course) S$ 150 7.5 Hours Multiple Dates Multiple Dates Multiple Dates Multiple Dates Register
WSQ Food Safety Course Level 1 (Refresher) S$ 100 4.5 Hours 7, 23 5, 21 9, 25 7, 23 Register
Administer Purchasing And Receiving Procedures – Blended (SSF) S$ 490 18 Hours
WSQ Apply ISO 14001 Environmental Management System (EMS) for Audit Requirements S$ 500 12 Hours
WSQ Apply ISO 9001 Quality Management System (QMS) to Audit Requirements S$ 500 12 Hours
WSQ Apply Workplace Safety and Health in Shipyard (General Trade) S$ 40 8 Hours
WSQ First-aid (Perform Workplace First Aid) S$ 520 24 Hours
WSQ Conduct Interviews and Make Hiring Decisions (SSF) S$ 480 16 Hours
WSQ Conduct Staff Performance Assessment Process – Blended (SSF) S$ 480 17.5 Hours
WSQ Design Restaurant Concepts (SSF) S$ 700 21 Hours
WSQ Develop and Implement Budget (SSF) S$ 800 43.5 Hours
WSQ Maintain Food and Beverage Service Environment (SSF) S$ 550 16.67 Hours
WSQ Maintain Safe and Secure Working Environment (SSF) S$ 480 17.25
WSQ Manage Food and Beverage Operations - Blended (SSF) S$ 900 26 Hours
WSQ Maintain Workplace Safety and Health Policies and Procedures (SSF) S$ 350 24 Hours
WSQ Manage Compliance with Food and Beverage Hygiene Policies and Procedures (SSF) S$ 350 24 Hours
WSQ Manage Cost and Quality Controls (SSF) S$ 500 17 Hours
WSQ Manage Customer Services (SSF) S$ 750 27 Hours
WSQ Manage Inventory Control System (SSF) S$ 520 18 Hours
WSQ Manage Site/Outlet and Equipment Maintenance (SSF) S$ 520 18 Hours
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