This 4-day course equips learners with the essential knowledge of budget formats, followed by taking them through a step-by-step process of developing and implementing budgets. It also sheds insight on basic accounting principles and explores the process of managing accounting and cash controls. This course goes a step further by expounding on the steps required to audit financial procedures in organisations, evaluating and ensuring the effectiveness of internal financial controls.
By the end of this course, you will have learnt how to develop, implement and manage healthy budgets for your organisation.
Through our experiential classroom training, learners will learn how to:
- Develop budget
- Manage accounting and cash controls
- Audit financial procedures
- Implement budget
This course is ideal for F&B managerial personnel interested in developing and implementing budget, such as;
- Finance managers
- Operations managers
Course Duration: 43.5 Hours
Course Fees: $800
Mode of Instruction:
- Case Study
- Concept Formation
Mode of Delivery: Full-time
Mode of Assessment:
At the end of the course, learners are required to complete a total of 3 hours 30 minutes of summative assessment, comprising a project assignment, written test and oral interview.
Upon successful completion of course and assessment, learners will be awarded a Statement of Attainment (SOA) issued by the SkillsFuture Singapore (SSG).
- Learners must have a minimum pass in English (C6) for GCE ‘O’ Level Certificate and above or its equivalent (i.e. WSQ Work Place Literacy and Numeracy Skills Level 5).
- For learners who do not meet the minimum requirements, an oral interview would be conducted to determine suitability for the course.
Average Teacher to Student Ratio: 1:20