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Course Fee $900.00
Funding & Claims Availability-


Course Info Schedule Registration
This 3-day course takes you through the process of making the right decision on whether to become franchisors. It provides you detailed coverage on the various components to be covered in the franchising plan and prepared in the actual franchising system itself. It also looks into the process of developing and producing franchising materials that attract the right kind of franchisees for your business. Finally, this course will shed insight on the techniques to deliver the franchise pitch with immaculate flawlessness and at the same time determine if the potential franchisee is right for your business.

By the end of this course, you will have acquired an array of franchising strategies to design, develop, manage as well as grow your franchise.

Through our experiential classroom training, learners will learn how to:

  • Determine feasibility of franchising
  • Develop franchising plan
  • Develop franchising materials
  • Develop relationships with potential franchisees

This course is ideal for F&B managerial personnel interested in developing a franchise system or already involved in his/her company’s franchise system, such as;

  • Business development managers
  • Operations managers
  • Training managers
  • Restaurateurs
  • Entrepreneurs
Course Duration: 26.25 Hours

Course Fees: $900

Mode of Instruction:
  • Lecture
  • Discussion
  • Demonstration / Practice
  • Role Play
  • Observation / Feedback
Mode of Delivery: Full-time

Mode of  Assessment: 
At the end of the course, learners are required to complete a total of 2 hours 15 minutes of summative assessment, comprising a written assessment, written test, role play and oral interview.

Upon successful completion of course and assessment, learners will be awarded a Statement of Attainment (SOA) issued by the SkillsFuture Singapore (SSG).

Entry Qualification:
  • Learners must have a minimum pass in English (C6) for GCE ‘O’ Level Certificate and above or its equivalent (i.e. WSQ Work Place Literacy and Numeracy Skills Level 5).
  • For learners who do not meet the minimum requirements, an oral interview would be conducted to determine suitability for the course

Average Teacher to Student Ratio: 1:20

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