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Course-
Course Fee $6,170.00
Funding & Claims Availability-
  • SFC (SKILLSFUTURE CREDIT)
  • SDF (SKILLS DEVELOPMENT FUND)
  • WTS (WORKFARE TRAINING SUPPORT)
  • MCES (MID-CAREER ENHANCEMENT SCHEME)

WSQ Specialist Diploma in Food Services (Food and Beverage Service)

Course Info Schedule Registration

Programme Overview

This is the course for aspiring F&B Professionals with a passion to deepen knowledge and skillsets in F&B service industry, and pursue global careers.

Through the WSQ Specialist Diploma in Food Services (Food and Beverage Service), we aim to:

Prepare learners for career advancement opportunities in the fast-growing F&B industry.

Equip learners with advanced knowledge and skillsets in F&B service management. It includes managing F&B operations, lead and manage work teams, and optimising sales, amongst others.


This course will benefit F&B personnel interested in administering operationally-efficient and effective purchasing and receiving procedures to better manage inventory control systems, such as;


Sales managers

Outlet supervisors

Assistant managers

Area managers

Restaurateurs

Entrepreneurs

No

Module Title

Contact Hours

(incl. Asst

Hours)

1

Manage Cost and Quality Controls

17 hours

2

Manage Food and Beverage Operations

26 hours

3

Administer Purchasing and Receiving Procedures

17.5 hours

4

Manage Customer Services

27 hours

5

Manage Training

21.5 hours

6

Conduct Staff Performance Assessment Process

17.5 hours

7

Manage Training

21.5 hours

8

Optimise Sales

17 hours

9

Manage Site/Outlet and Equipment Maintenance

18 hours

10

Manage Inventory Control System

18 hours


Mode of  Assessment:
Written Assessment, Role-Plays, Practical Performance and Oral Questioning

Qualification

Upon successful completion of the course, learners will be awarded a 

WSQ Specialist Diploma in Food Services (Food and Beverage Service)


Entry Qualification:

A minimum of ‘O’ Levels qualifications and above or its equivalent (i.e. WSQ Work Place Literacy and Numeracy Skills Level 5) is required.

Learners must have a minimum of 2 years of work experience at Supervisory or Management Level in Food and Beverage Service.

Average Teacher to Student Ratio:
1:12

Lecturers & Teaching Modules:
Refer to PDF.




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